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Title: Chicken Style Seasoning
Categories: Lowfat Condiment
Yield: 4 Servings
| 1 1/3 | c | Nutritional yeast flakes |
| 3 | tb | Onion powder |
| 2 1/2 | ts | Garlic powder |
| 1 | tb | Salt |
| 1 | ts | Celery seed |
| 2 1/2 | tb | Italian seasoning |
| 2 | tb | Parsley, dried |
From _Country Kitchen Collection_
Blend smooth all ingredients except parsley. Stir in parsley. Store in airtight container.
Notes:
Use this seasoning to make a quick chicken-like stock out of water when you have no veggie stock on hand. Excellent for flavoring rice and as a soup base.
Make a very simple, easy, and good-tasting gravy by mixing water,
seasoning, and miso (I like the dark brown rice miso). Typical
proportions: 1.5 cups water, 1 T seasoning, 2 t miso. Increase/decrease
seasonings according your your taste. Right before serving gravy, mix some
starch (I frequently use potato starch) in a bit of water till well-blended
and add to gravy to thicken (do this over medium heat). Add starch until
you reach desired thickness. Quick, easy, and surprisingly tastey. Date:
Tue, 08 Feb 94 02:06:40 PST From: Michelle Dick Converted to MM format by Dale & Gail Shipp, Columbia Md.
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